48 ounces Greek yogurt
8 ounces fresh blueberries
12 ounces fresh strawberries
1. Spoon 1.5 oz yogurt at the bottom of each of 12 serving cups. Top each with 1 oz strawberries.
2. Spoon 1.5 oz yogurt atop strawberries in each cup, then top each with .5 oz blueberries. Finish with 1 oz yogurt on top, then sprinkle with blueberries and strawberries.
3. Refrigerate until ready to serve.