Create your own meals using our family favorite recipe blog. No matter the occasion, you’ll find easy and healthy recipes for your family right here.
Serves 4 Ingredients: 1½ cups whole grain macaroni, uncooked 3-4 cups cubed butternut squash 2 tablespoons unsalted butter ½ cup vegetable broth ¾ cup 2% milk Salt and pepper, to taste 1 teaspoon paprika 1¼ cups shredded cheddar cheese Directions: 1. Cook macaroni according to package directions. Drain and return to pot. Set aside off Continue…
Serves 4 Ingredients: 8 slices whole-grain sandwich bread 1/4 cup (4 tablespoons) soft unsalted butter 1/2 cup Granny Smith apple, thinly sliced 1 ounce baby arugula 8 ounces sliced sharp cheddar cheese Directions: 1. Heat a panini press or an electric griddle to 350°F. 2. Generously butter one side of each slice of bread. 3. Continue…
Ingredients: 1 tablespoon unsalted butter 2 large Granny Smith apples (about 1 pound) 1 tablespoon brown sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon lemon juice 4 sheets phyllo dough, thawed Directions: 1. Preheat the oven to 375F. Line a baking sheet with parchment paper. 2. Melt butter in a Continue…
Makes 12 Ingredients: 48 ounces Greek yogurt 8 ounces fresh blueberries 12 ounces fresh strawberries Directions: 1. Spoon 1.5 oz yogurt at the bottom of each of 12 serving cups. Top each with 1 oz strawberries. 2. Spoon 1.5 oz yogurt atop strawberries in each cup, then top each with .5 oz blueberries. Finish with Continue…
Makes 13 servings Ingredients: 32 oz Greek vanilla yogurt 2 qt 2% milk 3 medium ripe bananas 32 to 48 oz frozen peach slices Directions: 1. Combine yogurt, milk, bananas, and peaches 2. Blend until smooth 3. Pour pureed smoothie into serving cups Enjoy!
Ole! This filling, kid friendly recipe is perfect for your family’s Cinco de Mayo celebration. Taquito is spanish for “small taco”. It is a Mexican food dish most often consisting of a small, rolled up tortilla and some type of filling. Makes 30 Ingredients: 2 tablespoons canola oil, plus additional for brushing 1 1/4 pounds Continue…
Makes 16 pinwheels Ingredients: 4 large tortillas 7 oz whipped plain cream cheese .5 oz dry ranch mix (see subrecipe below) 4 oz thinly sliced red bell pepper strips 4 oz thinly sliced carrot strips 4 oz thinly sliced yellow bell pepper strips 4 oz baby spinach leaves 4 oz shredded purple cabbage 8 oz Continue…
Ingredients: 4 oz fresh dill 4 oz fresh parsley 4 oz fresh basil 1 cup fresh spinach leaves 4 oz plain greek yogurt 4 oz sour cream 2 oz mayonnaise 1 oz fresh lemon juice .5 oz water ½ teaspoon kosher salt Directions: 1. Combine dill, parsley, basil, and spinach in a food processor and Continue…
Makes 13 servings Ingredients: 32 oz vanilla yogurt 2 oz cocoa powder 2 qt 2% milk 3 medium ripe bananas 32 to 48 oz frozen strawberries Directions: 1. Combine yogurt and cocoa powder in blender; blend at low speed until fully combined. Add remaining ingredients and blend until smooth. 2. Pour pureed smoothie into serving Continue…
Makes 24 balls Ingredients: 30 oz unsweetened shredded coconut, divided 4 teaspoons melted coconut oil 3 oz pure maple syrup 2 oz unsweetened coconut milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon sea salt Directions: 1. Place 2 cups of shredded coconut in a food processor along with the coconut oil. Process Continue…
