1 can white cannellini beans, drained
1 ripe avocado, peeled, pitted, and chopped
1 teaspoon garlic powder
½ teaspoon cumin
¼ cup chopped cilantro
1 small lime, juiced
Salt, to taste
Pita chips, for serving
Carrots, celery sticks, peppers, and any other veggies desired – for serving
1.) Combine beans, avocado, garlic powder, cumin, cilantro, and lime juice to a food processor and process until smooth.
2.) Taste and add salt as desired.
3.) Process again to combine.
Serve with pita chips and veggies for a yummy and healthy snack!